{"title":"Last Call","description":null,"products":[{"product_id":"peru-el-roble-felipe-estela","title":"Peru El Roble Felipe Estela","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(4, 124, 114);\"\u003eWe Taste: Cherry Cola - Dried Fig - Brown Sugar - Cocoa Nib\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003eMedium-light Roast\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFelipe Estela is an entrepreneurial coffee producer in the Cutervo district of Cajamarca. He was one of the first to establish coffee production in this mountainous community. He grows and processes a handful of varieties, including this yellow caturra, on his farm, Finca El Roble. Felipe is a part of the leadership team of El Morito as the warehouse manager. El Morito started as a family company, but formalized as an association in 2022 and now serves to assist all of its producers with use of shared infrastructure, aggregation, and export, while encouraging autonomy in processing. Felipe also operates a guinea pig farm at El Roble, just one creative way to develop a more diversified and sustainable livelihood.\u003c\/p\u003e\n\u003cp\u003eThis El Roble lot is yellow caturra variety. Caturra is fairly common. Despite being discovered in Brazil, it really gained popularity elsewhere in Central and South America because its smaller plant size made it easy to plant and harvest in high elevations on steep terrain. Red caturra is more well known, but occasionally a mutation results in yellow fruit. While many caturra coffees have sweet and complex flavor profiles, the yellow caturra lots we’ve tasted this year are especially fruity, with juicy acidity and syrupy sweetness that aren’t overpowered by more typical notes of caramel and chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e12 oz \/ 340 g.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrders placed by 3:00 p.m. on Sunday, Monday, Wednesday, and Thursday will roast and ship the next day. Thank you!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0339\/5565\/files\/Peru_Felipe-El-Roble_Info_Sheet_2026.pdf?v=1785343255\" rel=\"noopener\" target=\"_blank\"\u003eDOWNLOAD\u003c\/a\u003e info sheet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ruby Coffee Roasters","offers":[{"title":"12 oz \/ Whole Bean","offer_id":47700729200777,"sku":"PERERFE-12OZ-WB","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground for Drip\/Pour Over\/Immersion","offer_id":47700729233545,"sku":"PERERFE-12OZ-GND","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground for Espresso","offer_id":47700729266313,"sku":"PERERFE-12OZ-GNDESP","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground for Cold Brew","offer_id":47700729299081,"sku":"PERERFE-12OZ-GNDCB","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean","offer_id":47700729331849,"sku":"PERERFE-8OZ-WB","price":26.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Drip\/Pour Over\/Immersion","offer_id":47700729364617,"sku":"PERERFE-8OZ-GND","price":26.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Espresso","offer_id":47700729397385,"sku":"PERERFE-8OZ-GNDESP","price":26.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Cold Brew","offer_id":47700729430153,"sku":"PERERFE-8OZ-GNDCB","price":26.5,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole Bean","offer_id":47700729462921,"sku":"PERERFE-5LB-WB","price":180.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground for Drip\/Pour Over\/Immersion","offer_id":47700729495689,"sku":"PERERFE-5LB-GND","price":180.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground for Cold Brew","offer_id":47700729528457,"sku":"PERERFE-5LB-GNDCB","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0339\/5565\/files\/12oz_Peru_Felipe-El-Roble_2026.png?v=1785343253"},{"product_id":"ethiopia-bochessa","title":"Ethiopia Bochessa Natural","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(201, 169, 208);\"\u003eWe Taste:  strawberry - buckwheat honey - dried cranberry - hibiscus\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003eMedium-Light Roast\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Arbegona woreda is located in the Sidama region of Ethiopia. Sidama (which is still sometimes referred to with the prior spelling of Sidamo) coffee is prized as being home to some of the best coffees in Ethiopia. The producers of the region take immense pride in their coffee and many of the small farms are passed down generationally. The people of the region are of the Sidama ethnic group and have their own distinct language and traditions. The group sought additional autonomy and Sidama was created as it’s own state in 2019. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bochessa community, or kabele, is an agricultural community in the mountains of Sidama. Coffee is the primary economic crop, with false banana tree, also called enset, cultivated as both a shade crop and subsistence crop. The false banana does not produce an edible fruit, but the leaves, stems, and roots are staples in the diet of the region. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe community’s washing station was built in 2022 on 1.5 hectares of land. There are 823 farmers bringing their coffee cherry here to produce a total annual volume of over 500 tons of finished green coffee. Farms are very small. Producers cultivate on parcels up to 2 hectares, with some being as small as one tenth of a hectare. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is natural processed - meaning the fruit is not removed from the inner seed (the coffee bean) until after it is fully dried. The cherry is sorted and washed at the washing station, then put out to dry for 21-27 days on raised beds. The longer drying time is essential because the full fruit is left on and it must be carefully and fully dried to keep fermentation controlled and maintain clean flavors in the finished product. At the same time, natural drying with the fruit intact adds characteristic body and sweetness to this coffee from Bochessa. We taste jammy berry and orange marmalade as well as vibrant tropical notes like pineapple. We don’t do many natural coffees here at Ruby, and this Bochessa Natural is one not to miss! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e12 oz \/ 340 g.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrders placed by 4:00 p.m. on Sunday, Monday, Wednesday, and Thursday will roast and ship the next day. Thank you!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0339\/5565\/files\/ethiopia_Bochessa_info-sheet_2026.pdf?v=1790361117\" target=\"_blank\" rel=\"noopener\"\u003eDOWNLOAD\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0339\/5565\/files\/ethiopia_reko_info-sheet_2024.pdf?v=1714508311\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0339\/5565\/files\/ethiopia_reko_info-sheet_2023.pdf?v=1684330920\" target=\"_blank\"\u003e\u003c\/a\u003e info sheet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ruby Coffee Roasters","offers":[{"title":"12 oz \/ Whole Bean","offer_id":48439561552009,"sku":"ETHIBOKA-WB-12OZ","price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground for Drip\/Pour Over\/Immersion","offer_id":48439561584777,"sku":"ETHIBOKA-12OZ-GND","price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground for Espresso","offer_id":48439561617545,"sku":"ETHIBOKA-12OZ-GNDESP","price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground for Cold Brew","offer_id":48439561650313,"sku":"ETHIBOKA-12OZ-GNDCB","price":33.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean","offer_id":48439561683081,"sku":"ETHIBOKA-8OZ-WB","price":25.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Drip\/Pour Over\/Immersion","offer_id":48439561715849,"sku":"ETHIBOKA-8OZ-GND","price":25.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Espresso","offer_id":48439561748617,"sku":"ETHIBOKA-8OZ-GNDESP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Cold Brew","offer_id":48439561781385,"sku":"ETHIBOKA-8OZ-GNDCB","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole Bean","offer_id":48439561814153,"sku":"ETHIBOKA-WB-5LB","price":173.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground for Drip\/Pour Over\/Immersion","offer_id":48439561846921,"sku":"ETHIBOKA-5LB-GND","price":173.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground for Cold Brew","offer_id":48439561879689,"sku":"ETHIBOKA-5LB-GNDCB","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0339\/5565\/files\/12oz_ethiopia_Bochessa_2026.png?v=1790361097"}],"url":"https:\/\/rubycoffeeroasters.mom\/collections\/last-call.oembed","provider":"Ruby Coffee Roasters","version":"1.0","type":"link"}